Recipe
- 1 can of Smeds condensed milk
- 500 ml. President Fresh Cream 35% Fat
- 12 gr. of dark coffee (any kind we prefer)
- 130 gr. of grated dark chocolate or chocolate chips
- 60 ml. of hot water
Instructions
- Prepare coffee with hot water and set it aside to cool.
- Whip the cold President Cream in the whipping machine, then reduce the speed of the machine and gradually add the Smeds condensed milk.
- When the milk is mixed with the cream, add coffee and chocolate, and continue whisking until the mixture combined.
- Put it in a container in the freezer for about five hours at least.
