Recipe
- 36 biscuits 555
- 100 gr. Smeds butter
- 6 tbsp of dark cocoa
- 1 can Smeds condensed milk
Instructions
- Mix the butter (room temperature) with cocoa well, then put the condensed milk from Smeds and mix it again.
- Break each biscuit to chunks and mix it with the butter mixture.
- Place it in a mold or in nylon paper and wrap it well in a rectangular way and put it in the refrigerator for about three hours, or to hold together.
- For serving, sprinkle caster sugar and chocolate sauce on the side.
